Taco Chicken

1 can enchilada sauce
1 can tomato soup
8 chicken breasts
1 can green chiles
1 onion
Brown sugar

Dice onion and puree green chiles in blender.  Mix with enchilada sauce and tomato soup.  Place chicken in slow cooker and pour mixture over chicken.  Just before serving, add brown sugar to taste.

Mexican Sweet Rice

1/2-1 tbs vegetable oil
1/2 white onion, chopped
1/2 bunch fresh cilantro
1 & 1/3 cups white rice
3 cups chicken broth
1/4-1/2 cup sugar (depending on how sweet you like it, I usually use 1/4 cup)

Put a little oil in bottom of pan.  Saute chopped onion until translucent.  Add the chopped cilantro (no big stems) and saute a minute more.  Add the rice, cooking until it is light brown, being careful not to burn.  Combine the chicken broth and the sugar, letting sugar dissolve.  Then stir into rice until combined.  Bring to a boil.  Cover and let cook on low until rice is done, about 25-30 minutes.  Fluff with a fork before serving.